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Turkey is a peninsula surrounded by seas on
three sides and it also possesses many inner
sources of water. The fields of research of the
Faculty of Aquatic Sciences are the fauna and
flora living in the seas, rivers, and lakes of Turkey,
their breeding, the sources of nourishment they
provide, and the productivity of aquatic resources.
Three departments conduct joint education at the
faculty: the Department of Fundamental Sciences,
the Department of Breeding, and the Department
of Hunting and Processing.
Students first attend a one-year course in preparatory
English language learning, and this is followed
by eight terms (four years) of professional training.
Training consists of theoretical and applied (laboratory
and field work) courses. During their third year,
students do their training for a month at the
Sapanca Innerwater Products Production Research
and Application
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| and the Gökçeada Innerwater
Products Production Research and Application
Units affiliated to the faculty, or at private fishfarms. |
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